*Use the water from hard boiled eggs to water your plants; Calcium leachs into the water giving great benefits for green leafy plants.
* Use a garlic press to break up small amounts of seeds, spices, peppercorns etc. for quick mess-free results.
*Freeze stock in icecube trays and store them in a freezer bag. Great for adding extra moisture when making pan sauces or gravies especially when you need to loosen something up
*A "quick-paste" made of equal parts of softened butter and flour [usually 1 tablespoon of each] added to cooking liqiuds can thicken up a sauce that is a little too thin in a hurry!
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Tuesday, March 10, 2009
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